Description
Indulge in the bold and flavorful experience of beef tacos, a dish that is sure to impress at any gathering or family dinner. With juicy ground chuck mixed with zesty hatch chilies and aromatic spices, these tacos offer a delightful twist on a classic favorite. They are not only quick and easy to prepare but also customizable, allowing everyone to build their dream taco. Serve them with fresh toppings like homemade pico de gallo and creamy guacamole for an unforgettable meal that pleases both kids and adults alike!
Ingredients
Scale
- 1 pound ground chuck
- 1/2 can refried beans
- 1/2 white onion (diced)
- 1 can (4 oz) hatch chilies
- Flour or corn tortillas
- Shredded jack cheese
- Optional toppings: pico de gallo, sour cream, guacamole
Instructions
- Heat a skillet over medium heat. Add the ground chuck, breaking it apart as it cooks until fully browned. Drain excess grease.
- Stir in the diced onion and seasonings (salt, garlic powder, chili powder, onion powder, oregano, smoked paprika). Cook for 2-3 minutes until onions soften.
- Mix in refried beans until blended, followed by hatch chilies. Heat for another 2-3 minutes.
- In a cast iron skillet over medium heat, toast tortillas until golden brown. Sprinkle shredded jack cheese on one side and add the filling before folding.
- Cook each folded tortilla for an additional 1-2 minutes per side until crispy and cheese melts.
- Serve with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg