Description
The Best Coleslaw is a refreshing and crunchy side dish that’s perfect for any occasion, from summer barbecues to cozy family dinners. Its creamy dressing, made with a blend of mayonnaise and Greek yogurt, beautifully complements the crisp cabbage and carrots. This versatile dish can be enjoyed on its own or as a delightful topping for sandwiches and tacos. With just a few simple ingredients and minimal preparation time, you can whip up this crowd-pleaser in no time. It gets even better after chilling in the fridge, allowing the flavors to meld together for a truly delicious experience.
Ingredients
Scale
- ¾ cup mayonnaise
- ¼ cup Greek yogurt
- 2½ tablespoons white vinegar
- ½ teaspoon Dijon mustard
- 3 teaspoons granulated sugar
- ½ teaspoon celery seeds
- ¼ teaspoon onion powder
- Freshly ground black pepper (to taste)
- Salt (as needed)
- 8 cups coleslaw mix (shredded cabbage and carrots)
Instructions
- In a medium bowl, whisk together mayonnaise, Greek yogurt, vinegar, mustard, sugar, celery seeds, onion powder, salt, and pepper until smooth.
- Place coleslaw mix in a large serving bowl and pour the dressing over it. Toss gently to coat evenly.
- Cover and refrigerate for at least one hour before serving for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg