Description
Indulge in the delightful experience of making the Best Key Lime Pie, a perfect blend of tart and sweet flavors that will brighten any occasion. This creamy dessert features a buttery graham cracker crust filled with smooth, zesty filling, making it not only a breeze to prepare but also a favorite among all ages. Whether you’re hosting a summer gathering or simply satisfying your sweet tooth, this pie is sure to leave everyone asking for more. With just a handful of everyday ingredients and simple steps to follow, you’ll whip up a delicious treat that embodies the essence of sunshine in every bite.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp butter (melted)
- 28 oz sweetened condensed milk
- 1/2 cup light sour cream
- 3/4 cup key lime juice
- Zest from 2 regular limes or 4 key limes
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until mixed well. Press into the bottom and sides of a 9-inch pie dish.
- Bake crust for about 8-10 minutes until lightly golden. Let cool.
- In another bowl, whisk together sweetened condensed milk, sour cream, lime juice, and zest until smooth. Pour into cooled crust.
- Bake for an additional 15-17 minutes until set with a slight jiggle in the center.
- Cool at room temperature before chilling in the refrigerator for at least 3 hours.
- Before serving, whip heavy cream with powdered sugar and vanilla until soft peaks form; spread over chilled pie.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 26g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg