Description
Indulge in the comforting warmth of our Best Tomato Soup with Cheddar Bay Dumplings, a delightful dish perfect for chilly evenings and casual gatherings. This recipe combines the rich, robust flavors of tomatoes with fluffy cheddar bay dumplings that are sure to impress family and friends. With just 40 minutes of cooking time, you can create a hearty meal that’s both satisfying and kid-friendly. Elevate your dining experience by adding fresh herbs or serving alongside a crispy salad for a complete and delicious dinner.
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes, with liquid
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter
Instructions
- Melt butter in a large pot over medium heat; sauté chopped onion until softened (about 5 minutes).
- Stir in all-purpose flour to create a roux and cook for an additional minute.
- Gradually whisk in chicken stock and diced tomatoes along with their liquid; stir until combined.
- Season with sugar, salt, and pepper; bring to a simmer and cook for 15–20 minutes.
- Prepare the cheddar bay biscuit mix according to package instructions, mixing in melted butter.
- Drop spoonfuls of the dumpling mixture into the soup; cover and cook for another 10 minutes until fluffy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 380
- Sugar: 6g
- Sodium: 910mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg