Description
These Biscoff Ice Cream Sandwiches are the ultimate treat, combining the crunchy, spiced goodness of Biscoff cookies with creamy, vanilla ice cream. The result is an irresistible dessert with the perfect balance of flavors and textures. They’re easy to make and perfect for summer parties, or just a special indulgence whenever you need something sweet!
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Ingredients
Scale
For the Sandwiches:
- 24 Biscoff cookies (about 12 pairs)
- 2 cups vanilla ice cream (or any flavor of your choice)
For Garnish (optional):
- Crushed Biscoff cookies (for rolling the edges)
- Mini chocolate chips or sprinkles
Instructions
Step 1: Soften the Ice Cream
- Let the vanilla ice cream sit out for about 5-10 minutes to soften slightly, making it easier to spread. You can speed up the process by microwaving it for about 10-15 seconds.
Step 2: Prepare the Cookies
- Lay out the Biscoff cookies on a tray or work surface. If you want uniform sandwiches, make sure you have pairs of cookies that are about the same size.
Step 3: Assemble the Sandwiches
- Take a spoonful of softened vanilla ice cream and place it on the bottom of one Biscoff cookie.
- Gently press a second cookie on top to form a sandwich. Be careful not to crush the cookies—just enough pressure to spread the ice cream to the edges.
- Repeat this process for all the cookies, making 12 sandwiches.
Step 4: Roll in Crushed Biscoff (Optional)
- If you like, roll the edges of each ice cream sandwich in crushed Biscoff cookies for an added crunch and extra flavor. You can also roll the edges in mini chocolate chips or sprinkles for a fun twist.
Step 5: Freeze the Sandwiches
- Place the assembled ice cream sandwiches back in the freezer for at least 2 hours, or until the ice cream is firm again. This helps the sandwiches hold their shape.
Notes
- Make sure the ice cream is slightly softened but not melted, so it’s easy to spread without running off the cookies.
- You can substitute vanilla ice cream with any flavor you prefer, such as chocolate, caramel, or even cinnamon for a spiced twist.
- If you’re making these in advance, wrap each sandwich in wax paper or plastic wrap for easy storage and to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Cuisine: Dessert