Description
Looking for the ultimate comfort breakfast or brunch dish? This Biscuits & Gravy Hashbrown Casserole combines all your Southern favorites in one hearty bake. Fluffy biscuits, creamy gravy, crispy hashbrowns, and savory beef sausage come together in a warm, cheesy casserole that’s perfect for feeding a hungry crowd. Whether it’s a weekend brunch, a holiday morning, or a potluck classic—this dish delivers every time.
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Ingredients
For the Casserole:
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1 lb ground beef sausage (mild or spicy, your choice)
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1 (26 oz) bag frozen shredded hashbrowns, thawed
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1 cup shredded cheddar cheese
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½ cup shredded mozzarella cheese
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1 tsp onion powder
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½ tsp garlic powder
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Salt and black pepper to taste
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1 (16 oz) can refrigerated biscuit dough (cut into quarters)
For the Gravy:
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3 tbsp unsalted butter
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3 tbsp all-purpose flour
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2 cups whole milk (warm)
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½ tsp salt
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½ tsp black pepper
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¼ tsp ground sage (optional, for flavor boost)
Optional Garnish:
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Chopped fresh parsley
-
Hot sauce or ketchup on the side
Instructions
For the Casserole:
-
1 lb ground beef sausage (mild or spicy, your choice)
-
1 (26 oz) bag frozen shredded hashbrowns, thawed
-
1 cup shredded cheddar cheese
-
½ cup shredded mozzarella cheese
-
1 tsp onion powder
-
½ tsp garlic powder
-
Salt and black pepper to taste
-
1 (16 oz) can refrigerated biscuit dough (cut into quarters)
For the Gravy:
-
3 tbsp unsalted butter
-
3 tbsp all-purpose flour
-
2 cups whole milk (warm)
-
½ tsp salt
-
½ tsp black pepper
-
¼ tsp ground sage (optional, for flavor boost)
Optional Garnish:
-
Chopped fresh parsley
-
Hot sauce or ketchup on the side
Notes
- Thaw the Hashbrowns – This prevents extra moisture and uneven cooking.
- Use Fresh Biscuits – Refrigerated dough rises best when cold but not frozen.
- Even Layers – Spread your hashbrowns and gravy evenly for a uniform bake.
- Don’t Skip the Gravy – It keeps everything creamy and adds loads of flavor.
- Cover First – Baking covered ensures biscuits don’t burn before they’re cooked inside.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cuisine: American (Southern-style comfort food)