Description
Indulge in the delightful experience of homemade Blueberry Biscuits, the perfect sweet treat for breakfast or brunch. These fluffy buttermilk biscuits are bursting with juicy blueberries and topped with a luscious sweet icing, making them irresistible for any occasion. Whether you’re treating your family to a cozy morning meal or looking to impress guests at a gathering, these biscuits stand out for their tender texture and vibrant flavor.
Ingredients
Scale
- 4 ounces unsalted butter (cold)
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon + 1 teaspoon baking powder
- ½ cup fresh blueberries
- 1 cup buttermilk
- 1 cup powdered sugar
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 475°F (lower to 450°F if using a dark baking sheet). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, salt, and baking powder. Grate the cold butter into the mixture and toss until combined. Chill in the freezer for 10 minutes.
- Fold in fresh blueberries, create a well in the center, and pour in buttermilk. Mix gently until just combined.
- Knead on a floured surface until smooth, then roll out to about ¾-inch thick. Cut out biscuits and place them on the prepared baking sheet.
- Bake for 13-15 minutes until golden brown on the edges. Let cool slightly.
- For icing, whisk together heavy cream and powdered sugar until smooth; drizzle over warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 205
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg