Description
Indulge in the wholesome goodness of the Blueberry Cottage Cheese Breakfast Bake, a delightful dish that serves as the perfect meal for any time of day. Rich in protein and bursting with the vibrant flavors of fresh blueberries, this bake is both satisfying and nutritious. Whether you enjoy it warm or chilled, it promises to impress with its creamy texture and subtle sweetness. Ideal for busy mornings or leisurely brunches, this easy-to-make recipe is not only delicious but also an excellent option for meal prep—ensuring you stay energized throughout your day.
Ingredients
Scale
- 1½ pounds full-fat cottage cheese
- ½ cup sour cream
- ½ cup granulated sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 3 large eggs (room temperature)
- ¼ cup cornstarch
- 1 cup fresh or frozen blueberries
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large mixing bowl, combine cottage cheese, sour cream, sugar, salt, vanilla extract, eggs, and cornstarch. Blend until smooth using a hand blender.
- Pour the batter into the prepared baking dish evenly.
- If using frozen blueberries, toss them with 1 teaspoon of cornstarch to absorb excess moisture before adding them on top of the batter.
- Evenly distribute the blueberries over the batter.
- Bake in the preheated oven for 40–50 minutes until golden on top and set in the center.
- Allow cooling for about 10–15 minutes before slicing; refrigerate for firmer texture if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 190
- Sugar: 10g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg