Description
This Blueberry Cottage Cheese Breakfast Bake is the perfect blend of sweet, creamy, and nourishing. Packed with protein-rich cottage cheese, juicy blueberries, and wholesome oats, it’s a cozy breakfast that’s satisfying and surprisingly light. Whether you’re prepping for a busy week or enjoying a relaxed weekend morning, this easy bake is as nutritious as it is delicious.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Bake:
1 cup old-fashioned rolled oats
½ tsp baking powder
½ tsp cinnamon
⅛ tsp salt
¾ cup cottage cheese (small curd preferred)
2 large eggs
⅓ cup maple syrup or honey
1 tsp vanilla extract
½ cup milk (any kind—dairy or plant-based)
1 cup fresh or frozen blueberries
Optional Toppings:
2 tbsp sliced almonds or chopped walnuts
1 tbsp turbinado sugar or brown sugar (for a sweet crunch)
Greek yogurt, maple syrup, or extra blueberries for serving
Instructions
Step 1: Preheat Oven & Prepare Dish
-
Preheat oven to 350°F (175°C).
-
Lightly grease an 8×8-inch baking dish or line with parchment paper.
Step 2: Mix the Dry Ingredients
-
In a large bowl, stir together oats, baking powder, cinnamon, and salt.
Step 3: Mix the Wet Ingredients
-
In another bowl, whisk together cottage cheese, eggs, maple syrup, vanilla, and milk until smooth.
-
Add the wet mixture to the dry ingredients and stir until well combined.
Step 4: Fold in the Blueberries
-
Gently fold in the blueberries, being careful not to crush them.
-
Pour the mixture into the prepared baking dish and spread evenly.
Step 5: Add Toppings and Bake
-
Sprinkle with sliced almonds or nuts and a light dusting of turbinado sugar if desired.
-
Bake for 35–40 minutes, or until the top is golden and the center is set.
-
Let cool for at least 10 minutes before slicing.
Step 6: Serve and Enjoy
-
Serve warm or at room temperature.
-
Top with a dollop of Greek yogurt, a drizzle of maple syrup, or extra berries for a breakfast treat.
Notes
Tips for the Best Breakfast Bake
Use Small Curd Cottage Cheese – It blends more smoothly into the batter.
Let It Rest – Cooling before slicing helps it firm up.
Frozen Blueberries – Work just as well; no need to thaw.
Boost the Protein – Add a scoop of vanilla protein powder to the wet ingredients.
Make It Nut-Free – Skip the nuts or swap with sunflower seeds.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: American