Description
Delight in the wholesome goodness of these Blueberry Oatmeal Muffins, perfect for breakfast, snacks, or a healthy dessert. With their fluffy texture and bursts of fresh blueberries, these muffins are not only delicious but also packed with nutritious ingredients. Combining old-fashioned oats and creamy Greek yogurt, they provide a guilt-free treat that both kids and adults will love. Their quick preparation time makes them an ideal choice for busy mornings, while their freezer-friendly nature allows you to enjoy them anytime. So grab your muffin pan and get ready to bake these scrumptious muffins that are sure to become a staple in your kitchen!
Ingredients
Scale
- ¾ cup plain Greek yogurt
- ½ cup whole milk
- 1 cup old-fashioned rolled oats
- 6 tablespoons unsalted butter (melted)
- ½ cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups white whole wheat flour
- 1 ½ cups fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F. Prepare a muffin pan with cooking spray or liners.
- In a medium bowl, mix Greek yogurt and milk until smooth; stir in oats and let soak for 10–15 minutes.
- In a large bowl, combine melted butter and honey; whisk together.
- Add eggs, vanilla extract, and lemon zest to the butter mixture; whisk until combined.
- Mix in baking powder, baking soda, and salt until well incorporated.
- Fold in the soaked oat mixture using a rubber spatula until combined.
- Gradually mix in white whole wheat flour until just blended; avoid overmixing.
- Gently fold in blueberries until evenly distributed.
- Fill each muffin well with batter and bake for 17–20 minutes or until a toothpick comes out clean.
- Allow muffins to cool for about 5–10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 130
- Sugar: 9g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg