Description
Delight in the savory goodness of our Breakfast Quesadilla, a perfect meal for any time of day. This easy-to-make dish features fluffy scrambled eggs, hearty ground turkey, and melted Colby Jack cheese, all nestled inside a crispy tortilla. Whether you’re rushing through breakfast or enjoying a leisurely brunch, these quesadillas are fully customizable to suit every taste. With just a few ingredients and straightforward preparation steps, you can whip up a satisfying meal that the whole family will love. Serve with fresh garnishes and dipping sauces to elevate your dining experience. It’s not just a meal; it’s a flavorful start to your day!
Ingredients
Scale
- 4 large flour tortillas
- 1 pound ground turkey
- 2 cups shredded Colby Jack cheese
- 6 eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- In a non-stick skillet over medium heat, cook the ground turkey until browned and fully cooked. Drain excess grease and set aside.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until combined.
- Pour the egg mixture into the same skillet and scramble until just set but still soft.
- Preheat another skillet over medium heat. Lay out each tortilla and fill one half with scrambled eggs, cooked turkey, and shredded cheese.
- Fold each tortilla in half and cook in the heated skillet for about 2-3 minutes on each side until golden brown.
- Slice into wedges and serve warm with salsa, sour cream, and garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (135g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 210mg