Description
Indulge in the comforting warmth of Broccoli Cheddar Soup, a creamy delight that brings together fresh broccoli and rich cheddar cheese for a bowlful of goodness. This soup is not only quick to prepare, taking under 30 minutes, but it also offers a nutritious option packed with vibrant vegetables. Perfect for busy weeknights or as an elegant starter for gatherings, this recipe is versatile enough to be served as a main dish or alongside your favorite salad or bread. With its smooth texture and savory flavor, everyone will be asking for seconds!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- ½ teaspoon sea salt
- Freshly ground black pepper
- 3 garlic cloves, chopped
- ¼ cup all-purpose flour
- 2 cups whole milk or unsweetened almond milk
- 2 cups vegetable broth
- 3 cups chopped broccoli florets
- 1 large carrot, julienned or finely chopped
- ½ teaspoon Dijon mustard
- 8 ounces shredded cheddar cheese
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, sea salt, and pepper; sauté until softened (about 5 minutes). Stir in the garlic and cook for an additional minute.
- Sprinkle in the flour while whisking continuously for about 1 to 2 minutes until golden. Slowly pour in the milk while whisking to avoid lumps.
- Add the vegetable broth, chopped broccoli, julienned carrot, and Dijon mustard; stir well to combine.
- Bring the mixture to a simmer and cook for 15 to 20 minutes until the broccoli is tender.
- Gradually stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg