Description
Indulge in the comforting warmth of Broccoli Cheese and Potato Soup, a delightful dish that warms both the heart and soul. This creamy soup features tender chunks of potatoes, vibrant broccoli, and a luscious blend of sharp cheddar cheese, making it an ideal choice for family gatherings or cozy nights at home. In just 30 minutes, you can whip up this nutrient-packed meal that’s not only satisfying but also loved by both kids and adults alike. Serve it as a hearty main course or pair it with crusty bread for a complete dining experience.
Ingredients
Scale
- 1/4 cup unsalted butter
- 1 onion, finely diced
- 2 carrots, peeled and finely diced
- 1 tablespoon garlic, minced
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1 cup milk (2% or whole)
- 2 large Russet potatoes, peeled and diced
- 1 pound broccoli florets, chopped
- 2 cups sharp cheddar cheese, shredded
- Sea salt and ground pepper to taste
Instructions
- Rinse and peel the carrots and potatoes. Dice them along with the onion and mince the garlic.
- In a heavy-bottomed pot over medium-high heat, melt the butter and add the diced carrots and onions until translucent.
- Stir in minced garlic for about a minute until fragrant.
- Sprinkle flour over the mixture, stirring well before gradually pouring in vegetable broth and milk to avoid lumps.
- Add the diced potatoes and bring to a boil, then reduce heat to simmer for five minutes.
- Season with salt and pepper; add chopped broccoli florets.
- Simmer for another ten minutes until potatoes are tender before stirring in shredded cheese until melted.
- Serve hot with optional toppings like more cheese or freshly ground pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 322
- Sugar: 5g
- Sodium: 659mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg