Description
Indulge in the warmth of our Broccoli Potato Cheese Soup, a perfect blend of creamy goodness and wholesome ingredients. This comforting dish features tender potatoes and vibrant broccoli simmered in a rich, cheesy broth that is sure to delight your taste buds. Ideal for chilly evenings or casual get-togethers, this soup not only satisfies but also nourishes with its nutritious components. With easy preparation in just 40 minutes, you can serve it as a hearty main course or a delightful starter, impressing family and friends alike.
Ingredients
Scale
- 1–2 Tablespoons butter
- 1 onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes (peeled and chopped into ½-inch cubes)
- 16 ounces broccoli florets (fresh or frozen)
- 1½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- In a skillet, melt butter over medium-high heat. Sauté diced onion until softened, about 3 minutes. Add diced carrots, salt, and pepper; cook for an additional 3–4 minutes. Stir in minced garlic and sauté for another 30 seconds.
- Add chopped potatoes and chicken stock to a large pot. Cover and bring to a simmer for about ten minutes.
- After ten minutes, add broccoli florets and continue simmering until both broccoli and potatoes are tender, about another ten minutes.
- In a small bowl, mix cornstarch with milk until smooth. Gradually stir this mixture into the hot soup while stirring continuously until thickened.
- Finally, incorporate shredded cheddar cheese into the soup, stirring until melted and well combined.
- Serve warm in bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg