Description

Juicy, flavorful, and packed with wholesome veggies and melty cheese, this Broccoli Stuffed Chicken Breast is a delicious way to elevate your everyday dinner. Each chicken breast is filled with a creamy mixture of broccoli and cheddar, then seared and baked until golden and bubbling. It’s the perfect balance of lean protein and comforting flavor—ideal for family meals or special occasions.

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Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup finely chopped broccoli florets (blanched or steamed)
½ cup shredded cheddar cheese
2 oz cream cheese, softened
1 garlic clove, minced
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp onion powder
1 tbsp olive oil (for searing)
Toothpicks or kitchen twine (to secure the chicken)

Optional Add-ins for Filling:

2 tbsp grated parmesan cheese
¼ cup finely chopped cooked mushrooms or red bell pepper
Pinch of red pepper flakes for heat

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Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).

Step 2: Make the Broccoli-Cheese Filling
In a small bowl, mix together chopped broccoli, cheddar cheese, cream cheese, garlic, and a pinch of salt and pepper.
Mash together until well combined and creamy.

Step 3: Prepare the Chicken
Pat chicken breasts dry and slice a pocket into the side of each breast, being careful not to cut all the way through.
Season the outside with salt, pepper, paprika, and onion powder.

Step 4: Stuff the Chicken
Fill each pocket with the broccoli-cheese mixture.
Use toothpicks to secure the edges and prevent the filling from spilling out.

Step 5: Sear the Chicken
Heat olive oil in a skillet over medium-high heat.
Add stuffed chicken breasts and sear for 2–3 minutes per side, until golden.
If your skillet is oven-safe, transfer it straight to the oven. If not, move chicken to a baking dish.

Step 6: Bake Until Juicy and Cooked Through
Bake for 18–22 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Let rest for 5 minutes before removing toothpicks and serving.

Notes

Don’t Overstuff – Filling should be snug but not bursting out.
Use Thin Chicken Breasts – Or pound them lightly to even thickness for easier stuffing.
Secure Well – Toothpicks or twine help hold everything in place.
Use Steamed Broccoli – Raw broccoli won’t cook enough inside the chicken.
Let It Rest – Keeps juices inside the chicken for a moist bite.

Prep Time: 15 minutes
Cook Time: 25 minutes
Cuisine: American