Description
Indulge in the flavors of this Buffalo Chicken Grilled Cheese, where spicy meets cheesy in a deliciously satisfying sandwich. Perfect for game day or a cozy dinner at home, this recipe combines tender chicken with creamy cheese and zesty buffalo sauce, all nestled between perfectly toasted slices of Texas toast. With just 30 minutes of preparation, you can enjoy a comforting meal that is bound to impress family and friends. Whether you prefer a mild or fiery kick, this dish can be customized to suit your taste buds, making it an ideal choice for any occasion.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 tablespoon hot sauce
- 10 slices Texas toast
- 3 tablespoons softened butter
- ¼ cup blue cheese crumbles
- 4 ounces block Colby and Monterey Jack cheese
- 2 tablespoons sour cream
- ½ teaspoon coarse black pepper
- Chopped celery (to taste)
- ½ cup hot sauce
- 3 tablespoons salted butter
- 1 teaspoon garlic paste
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon paprika
Instructions
- In a saucepan over medium heat, boil chicken breasts with chicken broth and hot sauce for about 7 minutes until cooked.
- In another saucepan, combine hot sauce, garlic paste, Worcestershire sauce, onion powder, and paprika. Simmer for about 3 minutes to create the buffalo sauce.
- Butter one side of each slice of Texas toast.
- Shred the Colby and Monterey Jack cheese and mix it with blue cheese crumbles, sour cream, and black pepper until creamy.
- Shred the cooked chicken and mix it with buffalo sauce and chopped celery.
- Spread the cheese mixture on the unbuttered sides of half the bread slices; top with buffalo chicken mixture. Close sandwiches with remaining bread slices.
- Cook in a preheated skillet over medium-low heat for about 4–5 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 220g)
- Calories: 640
- Sugar: 2g
- Sodium: 1020mg
- Fat: 33g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 115mg