Step 1: Crush the Oreos
Place the Oreos (including the filling) in a food processor.
Pulse until they become fine crumbs.
Alternatively, place in a zip-top bag and crush with a rolling pin.

Step 2: Mix the Oreo Filling
In a mixing bowl, combine the crushed Oreos with softened cream cheese.
Add vanilla extract if using.
Mix thoroughly until a thick, sticky dough forms.

Step 3: Shape the Balls
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Chill in the freezer for 15–20 minutes to firm up.

Step 4: Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring each time, until smooth.

Step 5: Dip the Balls
Using a fork or toothpick, dip each Oreo ball into the melted white chocolate and coat fully.
Tap off excess chocolate and place back on the parchment paper.

Step 6: Create the Bunny Butt
Before the coating sets, press a mini marshmallow on top (for the tail).
Use white candy melts to form small oval feet—flatten slightly and attach to the bottom of the ball.
Let the chocolate set completely (you can speed this up in the fridge).

Step 7: Decorate the Feet
Melt pink candy melts or prepare a pink icing.
Use a piping bag or toothpick to draw paw pads and toes on each bunny foot.
Let everything dry completely before serving.