Description
Delicate, buttery, and full of nutty flavor, these Butter Pecan Shortbread Cookies are a melt-in-your-mouth treat that’s perfect for any occasion. Made with toasted pecans and rich butter, these cookies have a tender crumb and just the right touch of sweetness. They’re simple to make and even easier to love—a timeless cookie that never goes out of style.
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Ingredients
For the Cookies:
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1 cup unsalted butter, softened
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⅔ cup powdered sugar
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1 tsp vanilla extract
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¼ tsp salt
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2 cups all-purpose flour
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1 cup finely chopped pecans, toasted
Optional Toppings:
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Extra powdered sugar for dusting
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Drizzle of melted chocolate or white chocolate
Instructions
Step 1: Toast the Pecans
Preheat oven to 350°F (175°C).
Spread pecans on a baking sheet and toast for 6–8 minutes, stirring once, until fragrant.
Cool completely and chop finely.
Step 2: Make the Dough
In a mixing bowl, beat softened butter and powdered sugar until light and fluffy.
Add vanilla extract and salt; mix to combine.
Gradually add flour, mixing just until combined.
Fold in the chopped, toasted pecans.
Step 3: Chill the Dough
Divide the dough in half and shape into logs or flatten into discs.
Wrap in plastic wrap and chill for at least 1 hour (or up to 2 days).
Step 4: Slice & Bake
Preheat oven to 350°F (175°C).
Line baking sheet with parchment paper.
Slice chilled dough into ¼-inch thick rounds or roll and cut with cookie cutters.
Place on prepared baking sheet, spacing 1 inch apart.
Bake for 12–15 minutes, or until edges are lightly golden.
Step 5: Cool & Finish
Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.
Optional: Dust with powdered sugar or drizzle with melted chocolate once cooled.
Store in an airtight container.
Notes
Use Good Butter – Flavor shines in a shortbread, so go with quality.
Toast the Pecans – This step deepens the flavor and prevents sogginess.
Chill the Dough – Helps keep the cookies from spreading too much.
Slice Evenly – For even baking and uniform cookies.
Don’t Overbake – Look for lightly golden edges; shortbread should be pale and tender.
- Prep Time: 15 minutes
- Cuisine: American