Description
Indulge in the warmth of autumn with our Butternut Squash Apple Bake, a delightful side dish that effortlessly combines sweet butternut squash and tart apples. This recipe is perfect for holiday gatherings, family dinners, or any occasion where you want to impress your guests with a heartwarming dish. Its aromatic blend of cinnamon and vanilla creates an inviting atmosphere, making it a favorite among both kids and adults. With minimal prep time and a healthy profile, this bake is not just delicious but also nutritious. Serve it alongside roasted chicken or grilled turkey for a balanced meal that celebrates the flavors of fall.
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled, seeded, and cubed)
- 2 gala apples (peeled, cored, and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine butternut squash cubes, diced apples, cinnamon, vanilla extract, and brown sugar; mix well.
- Add salt and black pepper; stir to combine.
- Transfer the mixture into a covered baking dish and distribute chopped butter on top.
- Bake for 15 minutes covered.
- Remove from oven; stir in raisins, dried cranberries, and nuts.
- Cover again and bake for an additional 15 minutes or until tender.
- Serve warm as a cozy side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup (about 150g)
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg