Description
Indulge in the luxurious flavors of Butterscotch Graham Cracker Cheesecake Bars, a dessert that combines a chewy butterscotch crust with a rich, creamy cheesecake layer. Perfect for any gathering, these bars are easy to prepare and will surely impress family and friends alike. The delightful contrast between the sweet butterscotch and the tangy cheesecake makes each bite an unforgettable experience. Enjoy them at parties, potlucks, or as a sweet treat at home. Plus, they can be made ahead of time, making them an ideal choice for meal prep.
Ingredients
Scale
- 11 ounces butterscotch chips
- 1/2 cup unsalted butter
- 2 cups graham cracker crumbs
- 8 ounces cream cheese (softened)
- 1 large egg
- 14-ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F. Line a 9×9-inch baking pan with aluminum foil and spray with cooking spray.
- In a medium saucepan, melt together butterscotch chips and butter over medium heat, whisking until smooth (about 5 minutes).
- Stir in graham cracker crumbs until combined; reserve one cup for topping.
- Press remaining mixture into the bottom of the prepared pan to form the crust.
- In a mixing bowl, beat softened cream cheese until smooth; add egg, sweetened condensed milk, vanilla extract, and salt. Mix until combined.
- Pour the cheesecake mixture over the crust and sprinkle reserved crumb mixture on top.
- Bake for 32-35 minutes or until set. Cool at room temperature before refrigerating for at least two hours.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg