Description
Indulge in the Buttery Glazed Donut Burger—a delightful fusion of sweet and savory that will tantalize your taste buds! This innovative burger features a juicy beef patty topped with melted cheese and crispy turkey turkey bacon, all nestled between two perfectly toasted glazed donuts. Ideal for breakfast, brunch, or a casual dinner, this unique dish is not just about flavor; it’s a fun twist on traditional burgers that will impress your family and friends. The balance of textures and flavors creates a truly satisfying experience that satisfies both sweet cravings and savory desires.
Ingredients
Scale
- 1 pound ground beef
- 3 glazed donuts
- 3 slices American cheese
- 3 slices crispy turkey turkey bacon
- 2 tablespoons spreadable butter
Instructions
- Slice the glazed donuts in half horizontally.
- Cook the crispy turkey turkey bacon in a frying pan over medium heat until crispy, about 4-5 minutes. Set aside.
- In the same pan, melt 2 tablespoons of butter and toast the donut halves cut-side down until golden brown, about 2-3 minutes.
- Form ground beef into patties and season with salt and pepper. Cook in the skillet over medium-high heat for about 4-5 minutes per side or until desired doneness.
- Assemble the burger by placing one toasted donut half on a plate, adding the beef patty, cheese slice, turkey turkey bacon, and topping with another donut half.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (245g)
- Calories: 680
- Sugar: 18g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg