Description
Indulge in the comforting flavors of this Cabbage and Potatoes Recipe, a delightful dish that brings together tender Yukon Gold potatoes and savory cabbage, all sautéed with aromatic onions. Perfect for any occasion—whether a busy weeknight or a festive gathering—this dish requires just 30 minutes from start to finish. The combination of garlic, spices, and fresh lemon juice creates a deliciously satisfying meal that can stand alone or be paired with your favorite protein. Not only is it easy to prepare and clean up, but it’s also packed with healthy ingredients, making it a great addition to your dinner table.
Ingredients
Scale
- 4 tablespoons salted butter
- 1 medium red onion, thinly sliced
- 4 cloves garlic, minced
- 1 medium head green cabbage, cut into 1-inch pieces
- 3 medium Yukon Gold potatoes, peeled and cut into chunks
- 1 1/2 cups vegetable broth
- 1 teaspoon liquid smoke (optional)
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon lemon juice
- 1/4 teaspoon crushed red pepper flakes
Instructions
- In a Dutch oven over medium-high heat, melt the butter.
- Add the sliced onion and sauté for about 4-5 minutes until soft.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Combine the cabbage, potatoes, vegetable broth, (liquid smoke if using), and seasonings in the pot.
- Cover and reduce heat to medium-low; simmer for about 10 minutes while stirring occasionally.
- Remove the lid and increase heat to medium-high; cook until most liquid evaporates (about 14 minutes).
- Serve warm, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 210
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 25mg