Description
Warm up with this nourishing Cabbage Soup with Ground Beef, a delightful dish that combines hearty flavors and wholesome ingredients. This comforting soup is perfect for chilly days and provides a satisfying meal packed with protein, fiber, and essential vitamins. Whether you’re feeding a family or prepping meals for the week, this versatile recipe shines during lunch or dinner. With its rich blend of vegetables and savory ground beef, every spoonful is a treat that everyone will enjoy. Easy to prepare, it’s an ideal choice for cooks at any level looking to create a filling and nutritious dish.
Ingredients
Scale
- 1 lb Ground Beef (or any ground meat like chicken or turkey)
- 1 Small Diced Green Bell Pepper
- 1 Small Diced Yellow Onion
- 2 Sliced Carrots
- 2 Sliced Ribs of Celery
- 2 tbsp Garlic and Herb Seasoning
- 1 tsp Cajun Seasoning (optional)
- 2 tbsp Tomato Paste
- 2 Medium Russet Potatoes, peeled and chopped
- 2 cans (14.5 oz each) Diced Tomatoes
- 4 Garlic Cloves, minced
- 1 Whole Head of Green Cabbage, chopped
- 1 heaping tbsp Bouillon + 4 cups Water (or broth)
- Salt and Pepper to taste
Instructions
- In a Dutch oven over medium heat, brown the ground beef until fully cooked.
- Add diced green pepper, yellow onion, sliced carrots, and celery; season with garlic herb seasoning and sauté until softened.
- Stir in tomato paste and cook for a couple of minutes.
- Add chopped russet potatoes; mix well.
- Pour in diced tomatoes and add minced garlic; stir until combined.
- Add chopped cabbage gradually; it will reduce while cooking.
- Incorporate bouillon and water/broth; bring to a boil.
- Reduce heat, cover, and simmer for about 30 minutes until potatoes and cabbage are tender. Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 245
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg