Description
Savor the delightful flavors of Cajun Beef and Grits, a dish that brings together tender beef infused with bold Cajun spices and creamy, dreamy grits. Perfect for any occasion, this recipe is an excellent choice whether you’re hosting a casual brunch or looking to impress at dinner. With its hearty texture and rich taste, this meal offers a comforting escape into Southern cuisine. Quick to prepare in just 45 minutes, you can enjoy the spicy kick of Cajun seasoning alongside the smoothness of grits, making it a favorite among food lovers. Customize it with your favorite vegetables or adjust the spice levels to cater to your taste. Dive into this flavorful experience tonight!
Ingredients
Scale
- 1 lb beef sirloin or flank steak (cut into bite-sized strips)
- 1 tbsp olive oil
- 1 small onion (thinly sliced)
- 1 bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 tbsp Cajun seasoning
- 1 cup stone-ground grits
- 4 cups chicken broth
- 1 cup shredded sharp cheddar cheese (optional)
Instructions
- In a medium saucepan, bring chicken broth to a boil. Gradually whisk in grits and salt; reduce heat and simmer for 20-25 minutes until creamy. Stir in butter and cheese if desired.
- Heat olive oil in a large skillet over medium-high heat. Season beef with salt and Cajun seasoning; sauté for 4-5 minutes until browned. Remove from skillet.
- In the same skillet, sauté onion, bell pepper, and garlic for 3-4 minutes until softened. Return beef to skillet; add broth and simmer for 2-3 minutes until sauce thickens.
- Serve grits topped with the beef mixture and garnish with fresh parsley or green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet/Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg