Description
Dive into the vibrant flavors of Cajun cuisine with this easy Cajun Jambalaya Pasta Recipe. Combining tender chicken, juicy shrimp, and savory turkey sausage with perfectly cooked fettuccine, this dish promises a delightful experience in every bite. With just 15 minutes of prep and 30 minutes of cooking time, you can create a hearty meal that’s perfect for family gatherings or a cozy dinner at home. The bold Creole spices and fresh vegetables elevate this dish to restaurant-quality without the fuss. Plus, it’s a one-pot wonder, making cleanup a breeze. Enjoy a burst of flavor that will impress your loved ones!
Ingredients
Scale
- ½ pound fettuccine
- 1 pound boneless chicken thighs
- ½ pound medium shrimp, peeled and deveined
- ½ pound turkey sausage, sliced
- Olive oil
- Onion
- Minced garlic
- Tomatoes
- Cornstarch
- Thyme
- Smoked paprika
- Creole seasoning
- Chicken broth
- Red bell pepper
- Fresh parsley
Instructions
- Cook fettuccine according to package instructions until al dente; drain and set aside.
- Season chicken and shrimp with Creole spice. Heat olive oil in a heavy-bottomed pan over medium heat. Sauté shrimp for 3–5 minutes until pink; remove and set aside.
- In the same pan, add chicken thighs and turkey sausage; cook until browned on both sides. Remove from pan.
- Add onion, tomatoes, garlic, and cornstarch to the pan; stir for one minute. Then add thyme, smoked paprika, Creole seasoning, bell peppers, chicken broth, cooked turkey sausage, and chicken thighs.
- Bring to boil then lower heat to simmer for 7–10 minutes until slightly thickened.
- Return shrimp to the pan; adjust seasoning with salt if needed. Serve over cooked fettuccine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 135mg