Description
Cajun Shrimp and Beans is a flavorful, hearty dish that combines succulent shrimp with a medley of spices, beans, and fresh vegetables. This easy recipe is perfect for busy weeknights or entertaining guests, delivering a satisfying meal that’s both nutritious and delicious. The vibrant spices create an unforgettable taste experience, while the addition of tender beans makes it filling enough to stand alone as a main course. Whether you serve it over rice or alongside crusty bread, this dish is sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 pound colossal shrimp, peeled and deveined
- 4 slices turkey turkey bacon, chopped
- 2 stalks celery, diced
- 1 yellow onion, diced
- 1 large carrot, sliced
- 4 garlic cloves, minced
- 3 cups low-sodium chicken stock
- 1/4 cup golden raisins
- 1 can (29 oz) cannellini beans, drained and rinsed
Instructions
- In a mixing bowl, combine chili powder, garlic powder, smoked paprika, and olive oil. Whisk until blended.
- Toss the shrimp in the seasoning mixture until well coated.
- Heat a cast iron skillet over medium-high heat; add the seasoned shrimp and cook until just blackened (about 4-5 minutes). Remove from skillet.
- In the same skillet, cook chopped turkey turkey bacon until crispy. Add celery, onion, and carrot; sauté until softened (9-10 minutes).
- Stir in minced garlic; cook until fragrant (30 seconds). Add chicken stock, golden raisins, salt, and pepper; bring to boil.
- Stir in cannellini beans; reduce heat to simmer for 20-25 minutes until thickened.
- Top with cooked shrimp; garnish with parsley and serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 160mg