Description
Bring the vibrant flavors of Cajun cuisine to your kitchen with this delightful Cajun Shrimp Pasta recipe. This creamy fettuccine dish features perfectly seared shrimp enveloped in a rich, zesty sauce that tantalizes the taste buds. Ideal for family dinners or special occasions, this recipe is quick to prepare, making it a favorite for busy weeknights. With its bold spices and creamy textures, it’s sure to impress both kids and adults alike. Serve it hot, garnished with fresh parsley, and experience an unforgettable meal that’s as visually appealing as it is delicious.
Ingredients
Scale
- 12 ounces uncooked fettuccine noodles
- 1 lb jumbo shrimp (peeled and deveined)
- 2–3 tablespoons creole seasoning blend
- 2 tablespoons butter
- 2 shallots (thinly sliced)
- 3 cloves garlic (minced)
- ½ cup chicken broth
- 1¼ cups heavy cream
- ⅔ cup freshly grated Parmesan cheese
- Chopped fresh parsley
Instructions
- Boil water in a large pot and cook fettuccine according to package instructions until al dente. Drain and set aside.
- Pat shrimp dry and sprinkle with creole seasoning.
- In a large skillet, melt butter over medium-high heat. Add shallots and sauté until softened (about 5 minutes). Add seasoned shrimp and cook until opaque (2-3 minutes). Stir in minced garlic for the last 30 seconds.
- Pour chicken broth into the skillet, scraping up brown bits. Reduce by half, then add heavy cream and simmer until thickened.
- Whisk in Parmesan cheese until smooth. Adjust seasoning if needed. Fold in cooked shrimp and drained fettuccine; toss gently to combine.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 630
- Sugar: 4g
- Sodium: 740mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 160mg