Description
Get ready for the ultimate festive treat with these Candy Cane Brownies! Fudgy, rich chocolate brownies are topped with a luscious layer of peppermint frosting and crushed candy canes, creating a dessert that’s perfect for the holidays. They’re simple to make, irresistibly delicious, and guaranteed to bring some extra cheer to your dessert table.
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Ingredients
For the Brownies:
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1 cup unsalted butter, melted
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1 ½ cups granulated sugar
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1 cup packed brown sugar
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4 large eggs
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1 tbsp vanilla extract
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1 cup all-purpose flour
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1 cup unsweetened cocoa powder
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½ tsp salt
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½ tsp baking powder
For the Peppermint Frosting:
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½ cup unsalted butter, softened
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2 cups powdered sugar
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1 ½ tbsp milk
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½ tsp peppermint extract
For the Topping:
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½ cup crushed candy canes
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½ cup white chocolate chips (optional for drizzling)
Optional Garnishes:
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Extra crushed candy canes
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Holiday sprinkles
Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
Step 2: Make the Brownie Batter
In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
In a separate bowl, whisk the flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
Step 3: Bake the Brownies
Pour the batter into the prepared pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan.
Step 4: Make the Peppermint Frosting
In a bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, milk, and peppermint extract.
Beat until light and fluffy.
Step 5: Frost the Brownies
Spread the peppermint frosting evenly over the cooled brownies.
Step 6: Add the Candy Cane Topping
Sprinkle the crushed candy canes evenly over the frosting.
Optional: Melt the white chocolate chips and drizzle over the top for extra sweetness and a festive touch.
Step 7: Slice and Serve
Use a sharp knife to slice into squares.
Wipe the knife clean between cuts for neat edges.
Notes
Use Room Temperature Ingredients – Ensures smooth batter and frosting.
Don’t Overbake – Slightly underbaked brownies stay fudgy and rich.
Crush Candy Canes Finely – Larger pieces can make slicing harder.
Frost Only When Cool – Prevents the frosting from melting into the brownies.
Use a Serrated Knife – Makes slicing through the candy cane topping easier.
- Prep Time: 35 minutes
- Cook Time: 1 hour
- Cuisine: American