Description
Indulge in the delightful flavors of our Caprese Quick Bread Recipe, a moist and savory loaf that brings together fresh basil, creamy mozzarella, and sun-dried tomatoes. Perfect for any occasion, this no-yeast bread is quick to prepare, making it an ideal choice for last-minute gatherings or a cozy family meal. With its rich taste and soft texture, this quick bread stands out as a delicious snack on its own or as a charming side to soups and salads. Whether enjoyed warm or at room temperature, each slice offers a flavorful experience that highlights the best of Italian-inspired ingredients.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 cup bread flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 3 1/2 to 4 oz cubed fresh mozzarella cheese
- 2 tbsp chopped fresh basil
- 1/3 cup chopped sun-dried tomatoes (not packed)
- 2 eggs
- 2 1/2 tbsp grape-seed oil (can use extra virgin olive oil)
- 1 1/4 cups buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4 inch bread pan.
- In a large mixing bowl, whisk together all-purpose flour, bread flour, baking powder, baking soda, and salt.
- Gently fold in chopped basil, cubed mozzarella cheese, and sun-dried tomatoes until evenly distributed.
- In another bowl, whisk together eggs, grape-seed oil, and buttermilk until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Transfer the sticky dough into the prepared bread pan and spread evenly.
- Bake for about 40-45 minutes until golden brown; check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg