Description
Indulge in the ultimate caramel apple cheesecake dip, a delightful treat that’s perfect for any occasion. This creamy, no-bake dessert combines the rich flavors of smooth cream cheese and sweet caramel, paired with the crispness of fresh fruits. Ideal for fall gatherings or casual snacking, this recipe is not only quick to prepare but also highly adaptable to suit your taste preferences. Dip apple slices, pears, or even pretzels into this heavenly concoction for a fun and satisfying experience that will leave everyone wanting more. Impress your guests and make memories with this easy-to-make dessert that’s sure to become a favorite!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce
- 1/4 cup pecans (toasted)
- Fresh apples or other fruits for dipping
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Mix until smooth and fluffy using a hand mixer or whisk.
- Spread the mixture evenly on a serving plate or shallow bowl, ensuring it’s deep enough for dipping.
- Drizzle caramel sauce over the cream cheese layer and sprinkle with toasted pecans.
- Serve immediately or refrigerate until ready to enjoy. If chilled, let it sit at room temperature for 20-30 minutes before serving with sliced fruits.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (about 62g)
- Calories: 198
- Sugar: 21g
- Sodium: 158mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 29mg