Description
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful dish that promises a burst of flavors in every bite. This recipe combines tender chicken thighs, perfectly caramelized and glazed, with a fragrant broth infused with fresh ginger and garlic. Ideal for busy weeknights or special gatherings, this comforting meal can be prepared in just 35 minutes, making it an excellent option for families seeking nutritious, delicious dinner ideas.
Ingredients
- Fresh ginger
- Garlic clove
- Chicken stock
- Spring onion
- Boneless skinless chicken thighs
- Kecap manis
- Ground white pepper
- Neutral oil
- Sesame oil
- Toasted sesame seeds
- Cucumber
- Cooked rice
Instructions
- In a saucepan, combine mashed ginger and garlic with chicken stock over medium heat. Add sliced spring onion whites and simmer until hot.
- Marinate chicken thighs in kecap manis and season with salt and ground white pepper for 10 minutes.
- Heat neutral oil in a frying pan; sauté spring onion greens until wilted, then mix with sesame oil and toasted sesame seeds.
- Cook marinated chicken in the same pan on medium-high heat until caramelized, about 7-8 minutes. Add water to leftover marinade to create a sauce.
- Slice cucumber and season lightly with salt while reheating rice.
- Serve by layering rice in bowls, adding hot broth, topping with chicken and cucumber slices, then drizzling sambal or chili sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg