Description
Indulge in the rich, creamy delight of Caramelized Leek and Mushroom Gruyere Pasta, a dish that brings together the sweet taste of caramelized leeks and the earthiness of sautéed mushrooms, all enveloped in a luscious gruyere cheese sauce. This comforting meal is perfect for any occasion—whether you’re enjoying a cozy family dinner or impressing guests at an elegant gathering. With simple ingredients and straightforward preparation, this pasta dish caters to both vegetarians and meat-lovers alike, making it a versatile addition to your culinary repertoire.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 tablespoons butter (divided)
- 3 medium leeks (tops removed, cut in half and thinly sliced)
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/3 cup apple juice
- 8 ounces oyster mushrooms
- 4 garlic cloves (minced)
- 2 sage leaves
- 3/4 cup heavy cream
- 1 tablespoon balsamic vinegar
- 1 teaspoon lemon zest
- 1 lb fettuccine
- 1 cup reserved pasta water
- 1/2 cup grated gruyere
- 1 teaspoon black pepper
- 1/4 cup toasted pine nuts
Instructions
- In a large sauté pan, heat olive oil and 2 tablespoons of butter over medium heat. Add sliced leeks, salt, and sugar. Cook until golden brown (about 20 minutes), stirring occasionally.
- Pour in apple juice and reduce until thickened; then remove leeks and set aside.
- In the same pan, melt remaining butter and add oyster mushrooms. Cook until browned on both sides, then add garlic and sage for one minute.
- Return leeks to the pan with heavy cream, balsamic vinegar, and lemon zest. Simmer until thickened (2-3 minutes).
- Cook fettuccine according to package instructions; reserve 1 cup of pasta water before draining.
- Combine fettuccine with sauce in the pan along with reserved pasta water and gruyere cheese. Toss gently until combined and cheese has melted (about 2 minutes).
- Serve garnished with toasted pine nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 6g
- Sodium: 420mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 75mg