Description
Indulge in the delightful flavors of Caramelized Onion Chip Dip, a must-have appetizer that captures the essence of savory goodness. This creamy dip features sweet, slowly caramelized onions combined with fresh herbs, creating a rich and irresistible treat perfect for any occasion—from game day gatherings to cozy nights in. With simple ingredients and easy preparation steps, this dip is not only a crowd-pleaser but also a versatile option for dipping chips, spreading on crackers, or enjoying with fresh veggies. Impress your guests with this flavorful addition to your appetizer spread, ensuring that everyone leaves satisfied.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 small yellow onion (finely diced)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- 4 oz cream cheese (softened)
- 1 cup sour cream
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1 teaspoon chopped fresh dill
Instructions
- In a skillet over medium-low heat, melt the butter. Add the diced onion, salt, and pepper. Cook for about 15–20 minutes until golden brown and soft. Allow to cool.
- In a medium bowl, mix softened cream cheese and sour cream until smooth.
- Stir in garlic powder and cooled caramelized onions. Add chives, parsley, and dill for extra flavor.
- Chill in the refrigerator for at least 20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg