Step 1: Make the Cheesecake Filling

1. In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. Scoop small teaspoon-sized portions onto a parchment-lined plate.
3. Freeze for 30 minutes or until firm.

Step 2: Make the Carrot Cake Cookie Dough

1. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
2. In a separate bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
3. Add egg and vanilla extract, mixing until combined.
4. Stir in grated carrots, nuts, and raisins (if using).
5. Gradually add the dry ingredients, mixing until just combined.

Step 3: Assemble the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop 1 tablespoon of cookie dough onto your hand, flatten slightly, and place a frozen cheesecake ball in the center.
3. Cover with another small piece of dough, sealing the edges to completely encase the cheesecake.
4. Repeat with remaining dough and cheesecake filling.

Step 4: Bake the Cookies

1. Place cookies on the prepared baking sheet, leaving 2 inches of space between each.
2. Bake for 12-14 minutes or until edges are set and lightly golden.
3. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 5: Serve & Enjoy

1. Dust with powdered sugar or drizzle with a cream cheese glaze for extra sweetness!
2. Serve with a warm cup of tea or coffee for the ultimate cozy treat.