Description
Indulge in the warmth and comfort of Chai Latte Cupcakes, a delightful treat that perfectly blends the rich spices of chai tea with a soft, fluffy cupcake base. These spiced delights are ideal for any occasion, whether you’re celebrating a special event or enjoying an afternoon treat at home. Each bite offers a cozy flavor profile enhanced by a luscious spiced buttercream frosting that not only looks stunning but also elevates your dessert experience. Perfectly suited for gatherings or as a sweet surprise for loved ones, these cupcakes are sure to satisfy any sweet tooth.
Ingredients
Scale
- 150 ml Milk
- 4 Chai tea bags
- 135 g Butter (softened, unsalted)
- 135 g Light brown sugar
- 2 Eggs (large)
- 200 g Self-raising flour
- Spices: Cinnamon, Ginger, Cloves, Cardamom, Nutmeg
Instructions
- Warm milk and steep chai tea bags for 10-15 minutes to create infused milk.
- Preheat oven to 160C Fan/180C/350F and line a cupcake tin with cases.
- Beat softened butter and light brown sugar together until smooth.
- Add eggs and vanilla extract; mix well.
- Gradually incorporate self-raising flour and spices until just combined.
- Stir in the chai-infused milk.
- Fill cupcake cases evenly and bake for 20-25 minutes until golden.
- Cool on a wire rack before frosting with spiced buttercream made from softened butter, icing sugar, chai-infused milk, and spices.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 265
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg