Description

Indulge in the warmth of autumn with Chai Spice Maple Pumpkin Bread, a delightful fusion of rich pumpkin flavor and aromatic chai spices. This moist bread is sweetened naturally with pure maple syrup, creating a comforting treat perfect for cozy gatherings or quiet moments with coffee. Its soft texture and inviting aroma make it an irresistible addition to your fall baking repertoire. Whether you enjoy it fresh from the oven or as a delightful breakfast toast, this recipe is sure to impress friends and family alike.

Ingredients

Scale

1/4 cup butter, melted
1 cup pumpkin puree
1/3 cup Greek yogurt
2 large eggs
1/2 cup light brown sugar
1/4 cup maple syrup
1 teaspoon vanilla extract
1–1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves

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Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
In a large mixing bowl, whisk together the melted butter, pumpkin puree, Greek yogurt, eggs, light brown sugar, maple syrup, and vanilla extract until smooth.
In another bowl, combine the all-purpose flour, baking soda, baking powder, salt, and spices (cinnamon, cardamom, ginger, allspice, and cloves). Mix well.
Gradually add the dry mixture to the wet mixture and stir gently until just combined; some lumps are acceptable.
Pour the batter into the prepared loaf pan and bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 170
Sugar: 11g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg