Description
Indulge in the delightful combination of flavors with this Cheeseburger Orzo. This one-pot wonder brings together the savory essence of cheeseburgers and the creamy comfort of orzo pasta, creating a dish that’s perfect for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, this recipe is quick to prepare and promises to satisfy your cravings. With its cheesy goodness and customizable ingredients, Cheeseburger Orzo is sure to become a staple in your household.
Ingredients
Scale
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 1 tablespoon hamburger seasoning
- 1 teaspoon minced garlic
- 1 cup uncooked orzo pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- ½ cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- Salt and pepper to taste
- Optional garnishes: diced pickles and tomatoes
Instructions
- In a large saucepan over medium heat, brown the ground beef with the diced onion and hamburger seasoning for about 5-7 minutes. Drain excess grease if needed.
- Stir in minced garlic and cook for an additional minute.
- Add uncooked orzo, beef broth, heavy cream, and Worcestershire sauce to the pan; bring to a boil.
- Reduce heat to simmer, cover, and cook for 10-12 minutes or until the orzo is tender, stirring occasionally.
- Remove from heat and mix in shredded cheddar and mozzarella until melted.
- Season with salt and pepper; serve hot topped with optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg