Description
Satisfy your cravings with these delicious cheeseburger quesadillas featuring a rich homemade burger sauce. Perfect for any occasion, from casual family dinners to lively game day gatherings, this dish combines crispy tortillas with savory ground beef or turkey for an irresistible flavor. Minimal prep time makes it a go-to recipe for busy weeknights, while the customizable fillings ensure that everyone can enjoy their own twist on this classic dish.
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 teaspoon Worcestershire sauce
- 8 8-inch tortillas
- 1/2 cup cheddar cheese
- 1/2 cup mozzarella cheese
- 1/4 cup diced pickles
- 1/2 cup mayo
- 2 tablespoons ketchup
- 1–2 tablespoons pickle relish
- 1–2 teaspoons sweetener
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon vinegar
- 1/4 teaspoon mustard
- salt and pepper to taste
- 1 teaspoon olive oil or butter
Instructions
- Cook the Meat: In a skillet over medium heat, add olive oil or butter. Add the ground beef or turkey and season with Worcestershire sauce and spices until browned.
- Prepare the Burger Sauce: Mix mayo, ketchup, pickle relish, sweetener, and other sauce ingredients in a bowl until smooth.
- Assemble Quesadillas: Layer cooked meat, grated cheese, and diced pickles between two tortillas; repeat until all are assembled.
- Cook Quesadillas: In the skillet over medium heat, cook each quesadilla for 3-4 minutes on each side until golden brown.
- Serve: Slice into wedges and enjoy with homemade burger sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg