Description
Cheeseburger Spring Rolls are a delightful fusion of classic cheeseburger flavors wrapped in crispy golden perfection. These savory bites are filled with seasoned ground beef, gooey cheese, and tangy pickles, making them an irresistible choice for any gathering. Whether you’re hosting a game day party or looking for a fun family dinner idea, these spring rolls are sure to impress both kids and adults alike. Quick and easy to prepare, they can be served as appetizers or snacks alongside your favorite dipping sauces. Plus, the wrapping process is a fun activity that everyone can enjoy together!
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely diced
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 12 spring roll wrappers
- Oil for frying
Instructions
- In a skillet over medium-high heat, brown the ground beef with diced onion for about 5-7 minutes. Drain excess grease.
- Stir in ketchup, mustard, garlic powder, salt, and pepper; remove from heat and mix in shredded cheese.
- Place a spring roll wrapper on a flat surface, add filling in the center, fold sides inward, and roll tightly, sealing edges with flour paste.
- Heat oil in a skillet to 350°F; fry spring rolls until golden (about 3-4 minutes each). For air frying, spritz with oil and cook at 390°F for 10-12 minutes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 spring roll
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg