Description
Cheeseburger Tetrazzini is a delicious and comforting dish that combines the beloved flavors of a classic cheeseburger with creamy pasta goodness. This easy-to-make casserole is perfect for busy weeknight dinners or casual get-togethers with friends and family. With its rich, savory taste and delightful textures, it’s sure to be a hit at your dinner table. The combination of ground beef, creamy cheeses, and flavorful seasonings creates a satisfying meal that everyone will love. Plus, it can be customized with your favorite toppings to suit your preferences.
Ingredients
Scale
- 16 ounces spaghetti (cooked al dente)
- 1 pound ground beef
- ½ cup yellow onion (finely diced)
- 1 tablespoon hamburger seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups heavy whipping cream
- 1 can cream of mushroom soup
- 8 ounces Velveeta cheese (cubed)
- 1 cup mozzarella cheese (shredded)
- Pickles (finely diced for garnish)
- Tomatoes (finely diced for garnish)
Instructions
- Preheat oven to 375ºF.
- In a large oven-safe skillet over medium heat, cook ground beef, onion, hamburger seasoning, salt, and pepper until beef is browned and onions are softened (about 8–10 minutes). Drain excess grease.
- Reduce heat to low; stir in heavy cream, cream of mushroom soup, and Velveeta cheese until melted (about 5 minutes).
- Add cooked spaghetti to the skillet; toss to combine until pasta is well coated.
- Top mixture with shredded mozzarella cheese and bake in preheated oven for 5–8 minutes until cheese is melted.
- Garnish with finely diced pickles and tomatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 245g)
- Calories: 460
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg