Description
Cheesy Garlic Bread Shrimp Grilled Cheese is a decadent, flavor-packed sandwich that takes grilled cheese to a whole new level! Imagine buttery garlic bread stuffed with juicy, garlicky shrimp, gooey melted cheese, and a touch of herbs. This indulgent twist on classic grilled cheese is perfect for lunch, dinner, or anytime you’re craving something extra cheesy and delicious!
Ingredients
Scale
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For the Garlic Butter Spread:
- ½ cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- ½ teaspoon dried oregano
- ½ teaspoon salt
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For the Shrimp Filling:
- ½ pound shrimp (peeled, deveined, and tails removed)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- ½ teaspoon red pepper flakes (optional, for a spicy kick)
- Salt and black pepper to taste
- Juice of half a lemon (for brightness)
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For the Sandwich:
- 8 slices of thick-cut Italian bread (or sourdough)
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 tablespoon grated Parmesan (optional, for extra flavor)
Instructions
Step 1: Prepare the Garlic Butter Spread
- In a small mixing bowl, combine softened butter, minced garlic, chopped parsley, dried oregano, and salt.
- Mix well until all ingredients are evenly combined. Set aside.
Step 2: Cook the Garlic Shrimp
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp, red pepper flakes (if using), salt, and pepper. Cook for 2-3 minutes per side until the shrimp are pink and fully cooked.
- Squeeze lemon juice over the shrimp for a burst of freshness.
- Remove from heat and set aside.
Step 3: Assemble the Sandwiches
- Spread the prepared garlic butter generously on one side of each slice of bread.
- Place the buttered side down on a cutting board.
- Layer shredded mozzarella and provolone on four slices of bread.
- Evenly distribute the cooked garlic shrimp on top of the cheese.
- Sprinkle with grated Parmesan for extra flavor.
- Top with another layer of shredded cheese.
- Place the remaining slices of bread on top, buttered side up.
Step 4: Grill the Sandwiches
- Heat a large skillet or griddle over medium heat.
- Place the assembled sandwiches in the skillet and cook until golden brown and crispy on one side (about 3-4 minutes).
- Carefully flip the sandwiches using a spatula and cook the other side until golden brown and the cheese is melted.
- Press gently with the spatula to help the cheese melt evenly.
Step 5: Serve and Enjoy
- Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing.
- Cut each sandwich in half and serve hot.
- Enjoy the gooey, cheesy goodness with a side of marinara sauce for dipping or a fresh salad.
Notes
- Use Fresh Garlic: Freshly minced garlic gives the garlic butter a more robust flavor.
- Quality Bread Matters: Choose thick-cut Italian bread or sourdough for a sturdy, crispy base.
- Don’t Overcook the Shrimp: Cook the shrimp just until pink to keep them juicy and tender.
- Low and Slow: Cook the sandwiches on medium heat to allow the cheese to melt without burning the bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American, Comfort Food