Description
Indulge in the creamy, cheesy delight of Cheesy Jalapeño Rice, a perfect blend of rich cheddar cheese and zesty jalapeños that brings an exciting twist to your dinner table. This dish is not only easy to prepare but also incredibly versatile, making it a fantastic side for grilled chicken or a hearty vegetarian option. The creamy texture combined with the spicy kick makes it an instant crowd-pleaser at family gatherings or potlucks. With everyday ingredients and minimal effort, you can whip up this comforting dish in no time. Enjoy it as a standalone meal or pair it with your favorite protein for a satisfying dining experience.
Ingredients
Scale
- 1 cup jasmine rice
- 2 cups water
- ½ cup jalapeño (finely diced)
- 2 tbsp butter
- 3 cups shredded cheddar cheese
- ¾ cup milk
- Kosher salt
- black pepper
- onion powder
- garlic powder
- dry mustard powder
Instructions
- Rinse jasmine rice under cold water until clear. In a medium saucepan, combine rice and water; bring to boil over medium-high heat. Reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed.
- In another pan, melt butter over medium heat and sauté jalapeños for 3–5 minutes until tender.
- Lower heat to medium-low and add milk and half of the cheddar cheese along with seasonings. Stir until well combined and melted into a creamy sauce.
- Fluff cooked rice with a fork and mix it into the cheese sauce until evenly coated.
- Serve hot, topping with remaining cheddar cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg