Description
Experience the vibrant flavors of Cheesy Mexican Stuffed Peppers, a delightful dish perfect for any occasion. These colorful bell peppers are filled with a savory blend of seasoned ground beef, fluffy rice, hearty black beans, and sweet corn, all topped with melted cheese. Not only are they visually appealing, but they also provide a satisfying combination of textures and tastes that will impress your family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef (or turkey/chicken)
- 1½ cups cooked rice
- 1 small onion (diced)
- 1 cup black beans (drained and rinsed)
- 1 cup frozen corn
- 2½ cups shredded cheese (sharp cheddar and Monterey Jack)
- 6 large bell peppers
- Spices: chili powder, smoked paprika, ground cumin, garlic powder, salt, black pepper
Instructions
- Cook rice according to package directions; set aside.
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Cut tops off bell peppers, remove seeds, and place upright in the dish. Season inside with salt, pepper, and chili powder.
- In a skillet over medium-high heat, cook ground beef with diced onion until browned. Stir in spices and mix well.
- Add corn, black beans, cooked rice, and half of the shredded cheese; combine thoroughly.
- Spoon the filling into each pepper; top with remaining cheese.
- Bake uncovered for 30–35 minutes until peppers are tender.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed pepper (approximately 275g)
- Calories: 340
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg