Description
Golden, gooey, and absolutely irresistible, this Cheesy Pull-Apart Garlic Bread is the ultimate comfort food. Loaded with melty cheese, fresh garlic, and buttery herbs, each piece pulls away in a satisfying stretch of savory goodness. Whether you’re serving it with pasta, soup, or at a party, this bread steals the spotlight every time—and it’s surprisingly easy to make!
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Ingredients
• 1 round sourdough or Italian loaf (unsliced)
• ½ cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped (or 1 tsp dried)
• ½ tsp Italian seasoning
• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar or Monterey Jack cheese
• Optional: pinch of red pepper flakes or grated parmesan for topping
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with foil or parchment paper for easy cleanup.
Step 2: Prepare the Bread
Using a sharp serrated knife, slice the bread diagonally into a grid pattern, cutting nearly to the base but not all the way through.
You want to create 1-inch wide cubes that stay attached at the base of the loaf.
Step 3: Make the Garlic Butter
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, and Italian seasoning.
Step 4: Fill the Bread
Use a spoon or pastry brush to drizzle or brush the garlic butter mixture evenly into the crevices of the bread.
Stuff the shredded cheeses evenly between the bread cuts, pressing gently so it fills all the spaces.
Step 5: Bake Until Melty and Golden
Wrap the bread loosely in foil and bake for 15 minutes.
Uncover and bake for an additional 8–10 minutes until the cheese is fully melted and the top is golden and crispy.
Step 6: Serve Hot
Sprinkle with extra parsley, parmesan, or red pepper flakes if desired.
Serve immediately and enjoy pulling apart cheesy, buttery bites!
Notes
Use a Dense Bread – Sourdough or Italian round loaves hold their shape best.
Cut Deep but Not Through – Ensures the bread pulls apart cleanly without falling apart.
Mix Your Cheeses – Mozzarella melts well, cheddar adds richness, and parmesan gives a salty bite.
Don’t Skimp on Butter – It carries the garlic and herb flavors deep into the bread.
Serve Immediately – This is best fresh from the oven for peak melty deliciousness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American