Description

There’s something delightful about the combination of sweet cherries and nutty almonds that makes this Cherry Almond Bread truly irresistible. Perfect for breakfast, a mid-day snack, or even dessert, this moist and flavorful bread is sure to become a household favorite. Plus, it’s so easy to make—ideal for both experienced bakers and beginners!

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Ingredients

Scale

1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
½ teaspoon almond extract
½ teaspoon vanilla extract
½ cup sour cream or plain Greek yogurt
1 cup fresh or frozen pitted cherries, halved
½ cup sliced almonds, plus extra for topping
1 tablespoon all-purpose flour (for coating cherries)

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Instructions

Step 1: Prepare the Cherries

If using frozen cherries, thaw and drain them well.
Toss the cherries with 1 tablespoon of flour to prevent them from sinking to the bottom of the bread.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In another bowl, beat the softened butter and sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the almond extract and vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the sour cream (or Greek yogurt).
Mix until just combined—don’t overmix.

Step 5: Fold in Cherries and Almonds

Gently fold in the floured cherries and sliced almonds using a spatula.

Step 6: Bake the Bread

Preheat the oven to 350°F (175°C).
Grease and flour a 9×5 inch loaf pan.
Pour the batter into the prepared pan and smooth the top.
Sprinkle extra sliced almonds on top for a crunchy finish.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Allow the bread to cool in the pan for about 10 minutes.
Transfer it to a wire rack to cool completely before slicing.
Enjoy warm or at room temperature!

Notes

Use Fresh or Frozen Cherries: Both work well, but fresh cherries give a slightly firmer texture.
Don’t Overmix: To keep the bread moist and tender, mix until just combined.
Almond Extract is Key: It enhances the nutty flavor, so don’t skip it!
Cool Completely Before Slicing: This ensures the bread holds its shape.

Prep Time: 20 minutes
Cook Time: 50-60 minutes
Cuisine: American