Description
Indulge in the heartwarming flavors of Chicken Alfredo Lasagna, a delightful twist on a classic favorite that’s sure to impress at your next family gathering. This creamy and rich dish features layers of tender noodles, savory shredded chicken, and a luscious Alfredo sauce that binds everything together in cheesy perfection. Not only is it simple to prepare with easy-to-find ingredients, but it’s also versatile enough for any occasion—from cozy weeknight dinners to festive potlucks. Plus, you can customize it with your favorite vegetables for an extra nutritional boost. Enjoy each comforting bite of this delicious baked pasta dish that will have everyone asking for seconds!
Ingredients
Scale
- 12 lasagna noodles
- 2½ cups ricotta cheese
- 3/4 cup grated parmesan cheese
- 1 large egg
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 3 cups cooked chicken (shredded)
- 30 ounces jarred Alfredo sauce
- 4 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F and lightly spray a baking dish.
- Cook lasagna noodles in salted boiling water as per package instructions; drain.
- In a bowl, mix ricotta cheese, 1/2 cup parmesan, egg, garlic powder, Italian seasoning, salt, and pepper until smooth.
- In the baking dish, layer: Alfredo sauce, noodles, ricotta mixture, shredded chicken, more Alfredo sauce, and mozzarella. Repeat twice more.
- On the last layer of noodles, pour remaining Alfredo sauce and top with remaining cheeses.
- Cover with foil and bake for 30-35 minutes; remove foil and bake another 10-15 minutes until bubbly.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 410
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg