Description
Creamy, cheesy, and loaded with comforting flavor, this Chicken and Spinach Casserole with Cream Cheese is the ultimate weeknight dinner. Tender chicken is baked with fresh spinach, garlic, and a luscious cream cheese sauce, then topped with melted mozzarella for a bubbly, golden finish. It’s low-carb, full of protein, and always a hit at the dinner table.
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Ingredients
For the Casserole:
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2 cups cooked chicken, shredded or chopped (use rotisserie or leftover chicken)
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1 tbsp olive oil
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3 cloves garlic, minced
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3 cups fresh spinach, roughly chopped
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1 block (8 oz) cream cheese, softened
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½ cup sour cream
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½ cup chicken broth
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1 tsp onion powder
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½ tsp garlic powder
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½ tsp salt
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¼ tsp black pepper
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1 cup shredded mozzarella cheese (plus extra for topping)
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¼ cup grated Parmesan cheese
Optional for Topping:
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Extra mozzarella or cheddar
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Chopped parsley or green onions
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Crushed red pepper flakes for a kick
Instructions
Step 1: Preheat and Prep
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Preheat your oven to 375°F (190°C).
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Lightly grease a 9×13-inch baking dish.
Step 2: Sauté the Spinach
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Heat olive oil in a skillet over medium heat.
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Add garlic and sauté for 30 seconds until fragrant.
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Add chopped spinach and cook for 2–3 minutes until wilted.
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Remove from heat and set aside.
Step 3: Make the Creamy Sauce
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In a mixing bowl, beat together cream cheese, sour cream, and chicken broth until smooth.
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Stir in onion powder, garlic powder, salt, and pepper.
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Mix in shredded chicken, cooked spinach, mozzarella, and Parmesan cheese.
Step 4: Assemble the Casserole
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Pour the chicken and cream cheese mixture into the prepared baking dish.
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Spread evenly and sprinkle with additional mozzarella cheese on top.
Step 5: Bake
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Bake uncovered for 25–30 minutes, or until the casserole is hot and bubbly.
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For a golden top, broil for the last 2–3 minutes, watching closely.
Step 6: Garnish and Serve
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Let cool for 5 minutes before serving.
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Garnish with chopped parsley or green onions if desired.
Notes
Use Cooked Chicken – Rotisserie chicken or pre-cooked breasts make this recipe extra easy.
Don’t Overcook Spinach – Just wilt it slightly to keep texture and color.
Soften Cream Cheese – Helps mix smoothly into the sauce.
Customize Your Cheese – Try gouda, Swiss, or pepper jack for different flavor twists.
Add Texture – Sprinkle breadcrumbs or crushed crackers on top if not low-carb.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American