Description
Experience the delightful flavors of Italy with the Chicken Caprese Sandwich, a perfect blend of juicy chicken, creamy mozzarella, and fresh basil, all nestled in warm ciabatta buns. This quick and easy recipe is ideal for busy weekdays or casual gatherings, showcasing vibrant colors and delicious taste. Whether you’re hosting a family meal or enjoying a quick lunch, this sandwich will impress with its simplicity and flavor.
Ingredients
Scale
- 1 pound boneless skinless chicken breast
- 2 tablespoons cooking oil
- Pinch of salt
- Pinch of black pepper
- ½ teaspoon garlic pepper
- 4 tablespoons pesto sauce
- 4 ciabatta buns
- 8 slices fresh mozzarella
- Fresh basil leaves
- 2 tablespoons balsamic reduction
- 1 large fresh tomato
Instructions
- Season the chicken on both sides with salt, black pepper, and garlic pepper.
- Heat cooking oil in a skillet over medium-high heat until hot.
- Cook the seasoned chicken for about 4–5 minutes on each side until golden brown and cooked through.
- Toss the cooked chicken in a mixing bowl with pesto sauce until evenly coated.
- Slice each ciabatta bun open and layer two slices of fresh mozzarella on each bottom half.
- Add a generous serving of pesto-coated chicken followed by slices of fresh tomato and basil leaves. Drizzle with balsamic reduction before placing the top half of the bun.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 90mg