Description
Indulge in the warmth of this Chicken Cobbler Recipe, a comforting dish that brings family and friends together at the dinner table. With its delectable golden topping of cheesy biscuits and a hearty filling of tender chicken and colorful vegetables, this casserole is the epitome of comfort food. Perfect for busy weeknights or cozy gatherings, this one-pan wonder is not only quick to prepare but also delivers flavors that appeal to both kids and adults alike. In just about an hour, savor a delightful meal that will impress everyone while minimizing cleanup.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 rotisserie chicken, shredded
- 12-ounce bag frozen peas and carrots
- 10.5 ounces cream of chicken soup with herbs
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onions, chopped
- 11 ounces Biscuit Mix
- 2 cups milk
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Pour melted butter into a greased baking dish.
- In a bowl, mix frozen peas and carrots with celery and onions; layer over shredded chicken in the baking dish.
- Combine biscuit mix with milk and fold in cheddar cheese; set aside.
- Mix chicken broth with cream of chicken soup until smooth; pour over the vegetable layer without stirring.
- Spread biscuit mixture on top gently; do not mix.
- Bake for 45 minutes to an hour until the biscuit topping is golden brown.
- Let cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg