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Chicken Fajitas Wrap

Chicken Fajitas Wrap


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  • Author: Jessica
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of our Chicken Fajitas Wrap, a quick and satisfying meal that’s perfect for any occasion. Packed with tender chicken strips, vibrant bell peppers, and colorful onions all seasoned to perfection, this wrap is complemented by creamy rice and gooey cheese, all enveloped in a soft tortilla. Whether you’re hosting a dinner party, preparing lunch for work, or needing a speedy weeknight dish, these wraps are not only easy to make but also highly customizable to suit your taste preferences. Enjoy them with fresh salsa or creamy guacamole for an extra burst of flavor!


Ingredients

  • Cooking oil
  • Boneless skinless chicken breast
  • Bell peppers (various colors)
  • Onion
  • Fajita seasoning
  • Prepared rice (cilantro and lime flavor)
  • Sour cream
  • Shredded Monterey Jack cheese
  • Large tortillas

Instructions

  1. Heat cooking oil in a skillet over medium-high heat.
  2. Add chicken strips and cook until no longer pink, about 3 minutes.
  3. Stir in sliced bell peppers and onion; cook for another 3 to 5 minutes.
  4. Mix fajita seasoning and water into the skillet; stir until everything is well-coated.
  5. Prepare rice according to package instructions, then mix with sour cream in a bowl.
  6. Assemble each tortilla by adding rice mixture, cooked chicken mixture, and shredded cheese.
  7. Roll each tortilla tightly; optionally toast in a pan until golden brown on both sides.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 wrap (250g)
  • Calories: 560
  • Sugar: 2g
  • Sodium: 980mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 61g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 85mg